Safety and health

We believe that the health of the community is one of the main factors in dynamics and growth to development and to ensure that the most important agent of community health is healthy and safe food. In order to produce healthy and safe products, the following is one of the goals and policies of the sham sham protein industrial complex:
1. Water quality control
2. Control the health of workers and personnel
3. Health care facilities in the transportation process
4. Controlling the health and safety of packing in accordance with the standards of health and sanitation
5. Control of the preparation and refrigerating system
6. Control the storage process in terms of methods to deploy and process food
7. Processing conditions using appropriate methods and authorized additives
8. The use of allergenic compounds in processed foods and the absence of residues of vaccine-related compounds, antibiotics, and hormones in food products
9. Proper packaging and distribution of food products with a product's health approach from production to consumption
10. Guideline on the use of products. (How to use on grown products food at home)
11. Smart consumption of products based on color markers
12. Control and evaluate the appropriateness of equipment related to food processing in a way that would not have an adverse effect on the health of the final product.
13. Control of raw materials and raw materials
14. To combat malnutrition by enriching industrial foods with a variety of micronutrients in order to compensate for the shortage of vitamins and minerals in the daily diet, improve quality and community health.

The supreme belief of the sham sham protein industrial complex is always based on the principles that ensure the development of inclusiveness and development at all levels of society. Since healthy food production has always been one of the most effective factors in creating a healthy society, this approach has led to the development of comprehensive policies in line with this ambitious goal.